Fall essentials and a (not so healthy) cupcake recipe

Hi my dears!

I had so much to do, studying for tests in economics and mathematics, and it was just too much, I didn't have time to post. Especially when the maths teacher cannot explain the subject properly.. I think, you all know that unlucky situation.

However we now have holidays, finally, and I want to show you my fall essentials for this year (including a yummy cupcake recipe. I tend to bake when it is cold outside- kind of a Christmas feeling). The cupcakes are very sweet, mainly because of the cream on the top. You can do it with less sugar, but if you like sweetness the recipe is perfect.

And I have pinterest, if you want outfit inspirations, make-up inspirations and so on, you can check it out HERE.

My essentials:

So much for my essentials, now let's move on to the nutella cupcake recipe. You can find it HERE in German.

For all of you who don't speak German:

100 g flour
20 g cocoa
140 g sugar
1 1/2 teaspoon backing powder
1 pinch of salt
40 g butter (creamy)
1 egg
120 g Nutella

for the icing:

200 g icing sugar
80 g butter (creamy)
25 ml milk
80 g Nutella

How to do the cupcakes:
Preheat the oven: 180°.
Mix the flour, cocoa, butter, sugar, backing powder and salt. Then add the milk first, then the egg and Nutella.

Fill 2/3 of the muffin baking tin, then put them in the oven for 15-20 minutes.
Take the cupcakes out of the oven and let them cool.

Optional: cut a little piece out and fill the cupcake with Nutella.

Mix all the ingredients for the icing and decorate the cupcakes with it.

Well now you're done! Enjoy it!

This is my result, I baked them with my boyfriend.

xxx Elena

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